All Episodes
Displaying 21 - 40 of 56 in total
EP36: Nettle Eater
Tom Hirons is a nature based poet and storyteller. In this interview we discuss his work and how as creative humans we can all express our inherent wildness through cr...
EP35 Plant Talk: Silver Wattle, Darwin's Barberry and Catkins
A quick plant talk on silver wattle, Darwin's barberry and catkins which I found a few hundred metres from my house.
EP34: Prison Plants
Nicole Rose runs Solidarity Apothecary which materially supports revolutionary struggles and communities with plant medicines to strengthen collective autonomy, self-d...
EP33: Foraging, Rewilding and Nature Connection
Lucy O'Hagan takes us on a journey exploring ancestral ways and rewilding, foraging and nature connection. Why do it and how relevant is it in a hyper connected digita...
EP32: The Fantastical Delights of Fly Agaric As Food and Medicine
Fergus Drennan and Courtney Tyler discuss their pioneering work exploring the cutting-edge of food and medicine using the fly agaric mushroom (Amanita muscaria). Show ...
EP31: The Importance of Ethnobotany - An Interview with Mark Nesbitt
Ethnobotany is the study of the interrelationship between people and plants, historically and cross-culturally, particularly the role of plants in human culture and pr...
EP30: Edible City - Urban Foraging During Lockdown
John Rensten (author of Edible City) discusses how to keep foraging in a city during the coronavirus lockdown. How to stay safe, keep your distance and why foraging is...
EP29: Calm Ease
A discussion on foraging, stillness and mindfulness as a way to work with difficult feelings during the coronavirus/COVID-19 pandemic.
EP28: Introducing Plant Talk
Introducing Plant Talk, a new supplement to the regular Eatweeds podcast show that encourages and prompts you to deepen your relationship with plants.
EP27: Be Your Own Authority - A Forager's Perspective
Chris Holland (Talks With Tellers) interviews wild food author and forager Robin Harford. They discuss the importance of restoring vital connection to the ecosystem. T...
EP26: Herbalism With Attitude
It’s round two with the Seed Sistas. Britain’s most irreverent herbalists. For the past few years, they have been making waves in the plant community. Overthrowing the...
EP25: Edible Acorns - The Forgotten Food
Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe's foremost acorn food producer), as they explor...
EP24: Nutritional Cultural Identity
Masanobu Fukuoka's one-straw revolution inspired Krishna McKenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about the i...
EP23: Wild Tea Ceremonies & Celebrations
How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing.
EP22: Foraging The Future, Sustainability & Vital Connection
An interview with Miles Irving, author of the Forager Handbook and creator of The Wildbox, on why we must include humans in our conservation models in order to look af...
EP21: From 19th Century Famine Potherb to 21st Century Hipster Food
Lukasz Luczaj presents Kew’s 19th Annual Distinguished Ethnobotanist Lecture.
EP20: Discovering New Wild Edible Plants With Łukasz Łuczaj
A poisonous plant in one culture can be a food plant in another. In this rare interview, one of Europe’s leading ethnobotanists, Łukasz Łuczaj shares his passion for w...
EP19: The Future of Farming is Foraging
Hilltown Organics are revolutionising how we farm. Incorporating wild edible plants into their polyculture farming systems, they grow high-nutrient food plants that ar...
EP18: The Wild Art of Fermentation
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious f...
EP17: New York's Notorious Vegan Forager
Notorious New York vegan forager Steve Brill was busted by the cops for picking a dandelion. In this interview the father and daughter double-act discuss their foragin...
